Gault & Millau

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Our restaurant is now closed as our Chef has retired.
Our hotel is OPEN. Breakfast is served in your room.

Book a room

The Gault & Milliau guide Belux exists since about ten years in Belgium.   Their inspectors are visiting the restaurants, anonimously each year.  They enter, have a meal , pay the note and leave as any other customer.  After ten years the guide has built an image of credibility and seriousness that justifies  its status of undisputed leader  not only in the bookstores, but in the general press as well, professional included . 

Besides  Gault&Millau is partner to numerous initiatives to promote the hotel business gastronomy and the quality of the daily products in Belgium and the Grand Duchy of  Luxembourg. 

The  gastronomical restaurant of the "Château de Strainchamps" is mentioned in the Gault&Millau Belux Guide since 1995 .