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Our restaurant is now closed as our Chef has retired.
Our hotel is OPEN. Breakfast is served in your room.
Book a room
The MICHELIN guide, often named red Guide is a gastronomical hotel and touristical directory, edited in 1900 by tyre production society MICHELIN.
The MICHELIN guide is based on 5 principles :
Since 1996, the gastronomical restaurant of the "Château de Stainchamps" is present in the MICHELIN guide with one star and four forks.